Fine Dining
High-touch service for white-tablecloth restaurants. Custom uniforms, scripted greeting, and a curb that matches the polish of your dining room.
Restaurant Valet
Turn your parking into a guest experience. From the host stand to the curb.
Restaurant valet that lifts the rhythm of your hostess stand. Dinner-only and lunch-plus-dinner programs built to your traffic, with a supervisor who has run that kind of curb before.
What we do
Six restaurant programs. Built to your service hours.
A Tuesday lunch is not a Friday dinner. Valentine's Day is not a Wednesday in February. We staff to your peak hour rather than to a flat headcount, and we ramp for the calendar peaks every restaurant knows.
High-Volume Dinner
Casual upscale and high-volume dinner houses. Staffing that scales to peak seating with attendants who keep the curb moving.
Dinner-Only Programs
Tuesday-through-Saturday dinner shifts at restaurants that don't justify daily coverage. Same supervisor, same crew, same standard every night.
Lunch + Dinner Coverage
Two-shift programs at higher-volume restaurants. Different staffing levels for the two day-parts, one supervisor across both.
Holiday Peaks
Built-in ramp clauses for Mother's Day, Valentine's Day, and the December dinner peak. We add attendants in advance and roll them off, no contract amendment required.
Private Events
Buyouts, anniversary dinners, and private dining-room functions hosted at your restaurant. Layered onto the base program when you need it.
What's included
Premium Valet Parking Service.
Every restaurant program includes all seven elements below, every shift. They are the floor, not a menu of upgrades.
01
Trained Attendants
Experienced, reliable, well-groomed and organized. Hired locally, supervised on every shift.
02
Hospitality
Greeting, direction, and information assistance. Trained on your reservation system and dining-room flow.
03
Uniforms
Sharp, consistent appearance. Custom uniform options available to match your brand.
04
Signage
Standard valet signage at the curb and lot, plus seasonal updates for holidays and private events.
05
Traffic Control
Cones, radios, and lighted equipment so the curb keeps moving even when arrivals stack.
06
Key Management
Lockboxes, claim checks, and a chain-of-custody record for every key we accept.
07
Peak-Hour Bench
Peninsula-wide on-call bench the supervisor can pull from on short notice.
Who it's for
The restaurant types we run for.
Fine Dining
White-tablecloth restaurants with high-touch expectations
Casual Upscale
High-volume dinner houses with strong street presence
Hotel-Attached
Restaurants inside hotels that need separate valet coordination
Restaurant Groups
Multi-location operators with portfolio-wide programs
Private Dining
Restaurants with active private-dining-room businesses
Wine Country
Tasting rooms and winery restaurants with weekend volume
Bar & Lounge
Cocktail-program-led venues with late-evening peaks
Event-Forward
Restaurants that host buyouts, weddings, and private events
Frequently asked
Common questions about restaurant valet.
How does pricing work?
Most restaurants run on one of three models: hourly per-attendant, monthly retainer, or guest-paid (charged back at the curb). We will walk through the trade-offs on a site visit and recommend the model that matches your traffic and price point. After a walkthrough we return a written quote within 24 hours.
Can you scale for holidays and private events?
Yes. Most ongoing programs include defined ramp clauses for predictable peaks (Mother's Day, Valentine's Day, December). We add attendants in advance and roll them off afterward, no contract amendment required. For one-off buyouts and private events we layer additional staff onto the same supervisor relationship.
Do you do dinner-only programs?
Yes. Many of our restaurant programs run Tuesday-through-Saturday dinner only. Same supervisor, same crew, same standard.
What about street parking compliance?
For programs that involve city right-of-way or curb permits, we manage permit applications, signage, and the relationship with the city. We have walked enough Peninsula curbs to know which ones need a permit and which ones don't.
Can you issue a Certificate of Insurance for our property?
Yes. We issue COIs naming your restaurant, property landlord, and any required additional insureds.
Can you take over from our current valet?
Yes, and most of our restaurant programs started this way. Site walkthrough, interview your front-of-house team, review the existing schedule, propose a transition plan that holds the same coverage hours from day one.
Often paired with
The services restaurant valet usually layers with.
Restaurant programs commonly extend into private events and into the hotel motor court for hotel-attached venues.
Luxury Event Valet
For restaurant buyouts, private dining-room events, and weddings or rehearsal dinners hosted at your venue.
Learn moreHotel Valet
Hotel-attached restaurants where the motor court program needs to coordinate with restaurant valet.
Learn moreShuttle Services
Off-site parking shuttle for restaurants without on-site lot capacity, especially in dense urban districts.
Learn moreService area
Where we run restaurant programs.
Restaurant work runs across every Bay Area dining corridor: University Avenue, Castro Street, Burlingame Avenue, North Santa Cruz, Fourth Street, Jack London Square, Broadway Plaza.
Peninsula & Silicon Valley
Our operational core. Most properties are inside a 20-minute drive from our local supervisors, with same-day response for hotels, restaurants, and event venues.
AthertonBelmontBurlingameCampbellCupertinoDaly CityFoster CityHillsboroughLos AltosLos GatosMenlo ParkMillbrae
See all locations San Francisco & East Bay
San Francisco hotel and restaurant valet, plus East Bay event work and recurring programs from Berkeley through Oakland, Walnut Creek, Pleasanton, and San Ramon.
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